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2006 Serpaiolo IGT, Rosso di Toscano, Serpaia

Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this.

Tasting Note
Made from a blend of Sangiovese, Cabernet and Merlot, this is a biodynamic wine of superb quality and character. Fantastic 'junior' super-Tuscan, the only thing 'junior' is the price!


Organic Yes
Biodynamic Yes
Suitable for Vegetarians Yes
Suitable for Vegans Yes
Alcohol 13%
Region Tuscany, Italy


Bottle Price £15.50

  Case Price £186.00




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