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Red
Wines from Bordeaux
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2005 Bordeaux Supérieur,
L'Ecuyer de Couronneau
Merlot-dominated it has been made
with 'easy-drinking' very much in mind. Ripe, soft merlot fruits
dominate. |
£10.40/bottle
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2004 Les Demoiselles de Falfas, Côtes de
Bourg
Made from 100% Merlot, this is a sturdy claret,
ripe and satisfying. Great with beef. Excellent value for money. |
£11.70/bottle
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2001 Château Falfas, Côtes de
Bourg
Punchy blackberry fruits abound with secondary
notes of juniper berries. The tannins are firm and fleshy, mellowing over time.
Great structure, it is a wine made to last and while it is very good with food
now, it will improve over time. |
£13.50/bottle
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2001 Saint-Emilion, Château
Moulin de Lagnet
This organic Saint-Emilion is
medium-bodied, with classic hints of eucalyptus and mint on the nose and
intense red fruit flavours. For drinking now.
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£16.65/bottle
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